As we've had a bit of extra time together, we've been making busy in the kitchen.
Breakfast is one of my favorite meals
This is a quick hash I threw together last weekend. Jersey royal potatoes, spring onion, pancetta, parsley and a sprinkle of cheddar with scrambled eggs
this was so yummy I made it for tea last night too!
I also made some home made Turkey burgers out of this lot - just whizz it all together in a food processor and let it rest in the fridge and then fry
Some BNS chips out of this lot - turned the spices into a rub and then coated the squash in them with some cornflour. So good! Tip is to soak your squash first too - get rid of some of the starch. Yum
And I made my first ever chocolate mousse - which turned out pretty good. Used a classic mousse recipe and chucked some cointreau in.
I'd have put in more liqueur in hindsight. But this is definitely a recipe I'm going to make again and again so will post a proper blog 'how to' soon.
I've also been really busy in the sewing room and signed up for another dressmaking course. I'll update on all of that soon!