I threw this together for a week night pud. It was stupid good!
I sliced up 3 apricots, 3 nectarines and 1/2 a punnet of raspberries. The good thing about this is if the fruit is starting to turn, you just chop out the bad bits.
Put them all in a pan with a tablespoon of sugar - I used golden castor sugar, but any sugar will do.
Add a good splash of lemon juice and some cinnamon
And then just stir them all around on the stove until they go a bit gooey and look like this
Transfer them into a small dish and add the crumble
For my crumble I used all purpose flour, another table spoon of brown sugar and about the same of butter. rub it all together until it resembles breadcrumbs, then add just a little bit of water. Dab the crumble mixture over the top of the fruit and put in the oven until the topping browns.
I'd leave it a few minutes to cool down after removing from the oven as it will be too hot to handle.
Then serve with some good vanilla ice cream!